The rear mountain stretches out to the Amagi Mountains. Though located close to the center of the city and the ocean, it is extremely quiet.
Japanese-style Garden, Separate Open air Bath for Men and Women, Kaiseki with plenty of seafood.
"SHIKITEI" rooms overlook Suruga Bay, and rooms in the Main Building have a garden view.
The outdoor hot spring baths are reserved for guests of the SAKAHIJIRI Gyokushoen in the Shikitei. After making a reservation and checking in, you can enjoy our baths free for 45 minutes.
Open air baths for both men and women are located in the garden, where tropical plants grow abundantly in the warm Izu climate.
"I want our guests to enjoy delicious meals,"are our chef's very own words as he personally overlooks every aspect from the selecting of dishes to the preparation of meals with his unparalleled skill. Dinner is centered on ocean delicacies from the Suruga Bay, prepared and served on traditional Japanese dishes. Locally brewed sake from the Shizuoka Prefecture is also served as the perfect complement to your meal. For breakfast, our house specialty Tofu (custard-like bean curd) is served made from the soybeans native to the Northern Japan. All meals are delivered to your room.
Colorful carp swim elegantly in the big pond in the garden, where seasonal flowers bloom all year round.
1 hour from Tokyo to Mishima Station by Shinkansen --> 30 minutes from Mishima. to Shuzenji Station on the Izu-Hakone Line --> 50 minute by bus from Shuzenji Station to Toi --> 2 minutes on foot.
90 minutes from Tokyo to Shizuoka Station by Shinkansen --> →13 minutes from Shizuoka to Shimizu Station on the Tokaido Line --> 65 minutes from Shimizu Port to Toi Port by Surugawan Ferry.
